Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.
The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.
The production of coffee in Peru is mostly dominated by small farms that cover just a few hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and access to markets for their product. In addition, there are increasing numbers of farmers who have opted to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their property.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans.
Our Peru organic coffee is washed and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity, and a refined finish.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own well-being. Additionally, a percentage of every dollar spent on this coffee is donated back to the women who produced the product. This helps them expand their businesses, provide education and healthcare to their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using techniques that have been handed down by word of mouth for many generations.
Peru Arabica
Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade ever since. It is one of the five biggest producers of Arabica.
The country is home to small farming families that have largely joined together to form cooperatives. They can now access fair trade prices, and also sell their coffee directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe's cluster programme helped to stabilize supply chains of roasters, while allowing for a detailed traceability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed decisions every day. This method is a major factor in the success of Volcafe's work with farmers in Peru.
In the past, a lot of farmers have been urged to plant coffee as a substitute for coca plants. organic coffee beans 1kg continues to look for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. The move is positive but it could also pose a challenge for the local population.
It is therefore important to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and health of their families aren't compromised. In addition it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime representation of the region's unique flavor profile. It has a scent of citrus, with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans make it to the remainder of the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The beans that have been washed are separated and sorted by quality control teams according to their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the world.
Farmers and workers also receive a Fairtrade Premium, which is an extra amount in addition to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.
The premium is reinvested in the communities that grow coffee. It helps create an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers allows them secure their families and invest in their future. It allows them to preserve their cultural traditions, and also produce coffee that is both delicious and true.
Indonesian
Indonesia is a major producer of coffee worldwide, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These rich, heavy-bodied coffees have long, spicy finish and a smooth, silky texture which is perfect with darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem.
It's no surprise that in a region known for its volcanic soil the fertile soil is ideal for growing coffee. However, this natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these big corporations.
In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be changed. Through direct trade relations farmers can generate income security and prevent radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.